4 Levels of Lamb Chops: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Emily, home cook Daniel, and professional chef Frank Proto from The Institute of Culinary Education - to make us their best lamb chops. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which of these lamb chops would you serve to your esteemed guests?



Check out Frank's level 3 recipe on the ICE blog: https://www.ice.edu/blog/frank-proto-crown-roast-lamb



Learn more with Chef Frank on his YouTube Channel ProtoCooks!

https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg

and follow him on Instagram @protocooks

Emily has her own YouTube channel at https://www.youtube.com/emilyduncan

And follow her on instagram at @emilyslamduncan

Keep up with Daniel at @iamdanielvictor

Rose is on Instagram at @rosemarytrout_foodscience

Follow The Institute of Culinary Education at @iceculinary



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Level 1: Emily Duncan

Level 2: Daniel Victor

Level 3: Frank Proto

Level 4: Rose Trout

Director: Vanessa Moreno

Editor: Manolo Moreno

Director of Photography: Jeremy Harris

Producer: Tyre Nobles

Associate Producer: Sam Ghee

Culinary Producer: Graciel Caces

Culinary Assistant: Jessica Do

Culinary Assistant: Meredith Sutton

Audio: Michael Guggino

Post Production Supervisor: Stephanie Cardone

Associate Director, Post Production: Nicole Berg



Epicurious Video Team

Jonathan Wise

Ali Inglese

Dan Siegel

Maria Paz Mendez Hodes

Rhoda Boone

June Kim

Holly Patton

Myra Rivera

Billy Keenly

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4 Levels of Lamb Chops: Amateur to Food Scientist | Epicurious